Fresh coastal breezes and easy access to Dublin's array of championship golf courses make the White Sands Hotel a handy base for golfers tackling Ireland's east coast. You're just outside Dublin's city centre, so you get a quieter, more coastal feel, but you're still close enough to dip into the capital when the day's golf is done.
If you're putting together a multi-course itinerary, staying put here can simplify the whole trip. Rather than packing up every morning, you can play along the coastline and keep the logistics straightforward. The team are used to looking after golfers too, so it's worth asking about early breakfasts, flexible meal times and the best local tips for getting to your tee time without stress.
Food is a genuine highlight. Chef Paul Philips leads the kitchen and was named Ireland's Your Chef of the Year in 2006. Whether you're grabbing something quick before the first tee or settling in after 18 holes in the wind, it's the sort of place where dinner feels like part of the trip, not an afterthought. His modern European menus lean on seasonal produce and local ingredients, with dishes that feel a step above the usual hotel dinner.
Who is this for?
Golfers heading to Dublin who want a coastal hotel, straightforward logistics and a good dinner after 18 holes.
Who is it best for?
Societies and groups playing multiple courses on Ireland's east coast who want to stay in one place and keep the week simple.
