Hotel Lima Marbella

If you're planning a Marbella break, it's an easy one to build a multi-course itinerary around from here.

Hotel Lima houses 61 freshly renovated rooms spread across Double, Premium and Junior Suite categories, each designed to meet the practical needs of modern travellers. The refurbishment has focused on comfort, space and functionality, ensuring golfers return to a room that works after a long day on the course. Expect clean lines, quality bedding and enough space to unpack properly without tripping over your golf bag every time you head to the bathroom.

The hotel's Virazon Restaurant takes its name from the sea breeze that rolls in off the coast each afternoon, a fitting nod to the coastal setting. The kitchen blends local Andalusian ingredients with contemporary technique, serving breakfast, brunch, lunch, dinner and cocktails throughout the day. It's a flexible set-up for golfers: early breakfast before a tee time, then cocktails and a proper dinner when you get back. The menu covers traditional Spanish flavours and international options, offering enough variety to keep things interesting across a multi-night stay. Whether you're fuelling up before an early round or winding down with something more substantial in the evening, the restaurant delivers quality without fuss.

Up on the rooftop, the exclusive pool and solarium provide a proper retreat after 18 holes. The rooftop is more "city-hotel cool-down" than big resort pool, ideal for a quick dip and a drink after your round. There are enough loungers to claim a spot in the sun, and the rooftop bar keeps drinks flowing without the need to leave the terrace. It's the kind of setup that works equally well for a quick beer post-round or a longer afternoon spent soaking up the Marbella sun with views stretching across the resort and out towards the coast. The rooftop strikes a balance between relaxation and social atmosphere, making it easy to switch off or strike up conversation with fellow guests depending on the mood.